Mästerkockens vardag – kockröv
Jag sitter i restaurangen och väntar på min mat. Förväntningarna är höga på att den ska vara välkomponerad i smak, färg och form. Föga vet jag
26 januari 2017
Jag sitter i restaurangen och väntar på min mat. Förväntningarna är höga på att den ska vara välkomponerad i smak, färg och form. Föga vet jag
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